Posts tagged "unmade"
Parsnip Fries with Roasted Tomato Ketchup

Parsnip Fries with Roasted Tomato Ketchup

Parsnips (much like brussel sprouts) are one of those things I didn’t really develop a taste for until I was older, but now I just love it!  I had a parsnip puree at a restaurant a few months back (paired with salmon – delicious) and it got me craving parsnips in just about any form.... (read more)
Salmon + Brussel Sprouts: A New Adventure

Salmon + Brussel Sprouts: A New Adventure

Alright, I have a confession to make…I’ve never had a brussel sprout!  I know, it’s odd.  But my mom doesn’t like them, and never made them for us growing up (and I’m sure as I child I probably wouldn’t have enjoyed them anyway.) However, as an adult I have no excuse for not at least... (read more)
Caramelized Onion Tart with Gorgonzola and Brie

Caramelized Onion Tart with Gorgonzola and Brie

This tart is definitely on my “need to make” list.  It looks delicious!  And would be a great appetizer for a party — maybe something to keep in mind for your Super Bowl party in a couple weeks.  (A little more classy than the standards chips and wings, if you’re looking for something different than... (read more)
Herb Crepes with Goat Cheese Filling

Herb Crepes with Goat Cheese Filling

It’s holiday party season, and if you’re looking for a great little appetizer, here’s something cute and fun.  These crepes looks so tasty! Herb Crepes with Goat Cheese Filling, from The New York Times For the crepes: 2 large eggs 3/4 cup milk 1/2 cup water 3 tablespoons canola oil 1/2 teaspoon salt 2 ounces... (read more)
Crispy Potato Roast

Crispy Potato Roast

Can potatoes be sweet and lovely?  I would generally say no, but this recipe definitely makes me say yes!  They certainly look so cute all sliced and stacked.  This dish would make a great addition to any meal — delicious to eat and pretty to look at. (And don’t even get me started on the... (read more)
Olive Oil Herb Fantail Rolls

Olive Oil Herb Fantail Rolls

These are just so adorable, with the little “fans” of dough — I think it’s time I have a dinner party just so I can make these!  There’s also a buttermilk version of this recipe, but the recipe below was adapted to rely more on olive oil for taste instead of the buttermilk. Seems like... (read more)
Sweet Potato Buttermilk Pie

Sweet Potato Buttermilk Pie

I only recently started to like sweet potatoes.  Weird, I know. (I’ve been missing out on the deliciousness all of these years.)  So for Thanksgiving this year I want to make a sweet potato pie.  When I read the author of this recipe describe this pie as a “fluffier, tangier…and almost cheesecake-like version” of sweet... (read more)
Salted Caramel Six-Layer Chocolate Cake

Salted Caramel Six-Layer Chocolate Cake

[photos found here and here] I’m a sucker for layer cakes.  They just look so pretty — the more layers the better.  I think it’s the architect part of me that appreciates the obvious skill and craftsmanship that goes into making a layer cake stand up without falling and looking lovely without looking messy.  This... (read more)
Cheesecake in a Jar

Cheesecake in a Jar

Too cute. Cheesecake in a Jar, from I Am Baker 8 oz cream cheese 14 oz sweetened condensed milk 2T lemon juice (adjust to taste) 1 tsp clear vanilla extract Fruit topping of choice 1 package of graham cracker crust Glass jars (can be found here) Directions Prepare graham cracker crust according to package directions. Fill each jar... (read more)
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